Monterey Jack Salsa
1 (4 ounce) can chopped green chilies
1 (4 1/4 ounce) can chopped black olives
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomato, chopped
1/2 cup Italian salad dressing
1/4 cup chopped cilantro
Combine all ingredients and refrigerate until served.
Serve with tortilla chips.